NOT KNOWN FACTUAL STATEMENTS ABOUT GLUTEN FREE PIZZA DOUGH

I bake the pizza on these pans, then transfer it to the picket cutting board to slice up. Any cookie sheet will perform but IPsyllium husk is undoubtedly the most beneficial binding agent for gluten-free sourdough pizza! Xanthan gum, guar gum, or other options are merely not good enough. Look at this quick psyllium manual for more information!Ma